Birchsugar 200 g

-36%

Modern and natural sugar substitute with the same sweetness like sugar and without any aftertaste or taint. The best alternative to sweeten cookies, snacks, meals and drinks. In practical, reclosable packaging.

Kitchen Hints&Tips
- add some honey to it with a little water and the birchsugar can be caramellized
- let’s prepare salad dressing: mix some olive oil, mustard, balsamic vinegar, birchsugar and fresh orange juice
- use it together with yeast-cake dough while paying attention to use sugar for activating the yeast.
- not only lemonades but hot drinks can be flavoured with it: caramellize 1 tbsp birchsugar with 1 tbsp honey and a little water then add 2,5 dl milk to it and mix it as long as it boils and the caramel is melted in the milk.
- mix it with Dutch cacao powder and you have a home-made cacao drink
- the best companion for travels thanks to its small size and to its practical packaging.

1 100 Ft

Discount: 699 Ft

Begin: 17/01/2019 While stocks last!

Out of stock

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Ingredients: 100% xylitol
Average nutritional value in 100 g
Energy 240 kcal/100KJ
Protein 0g
Fat 0 g
Dietary fibre 0g
Carbohydrate 100 g
polyol from this (xylitol) 99,6 g
sugars from this 0,04 g

EAN 5999884035800

Properties
Less calory by 40% than in the average sugar, Awareness of tooth and oral care, Modern sweet, Reclosable, Easy usage, Recyclable, By purchasing this product you support Hungarian work places.

Product Information
The role of product in alimentation
• Less calory by 40% than in the average sugar
• Important role in the awareness of tooth and oral care *
• Glycaemic index 7
• Can be consumed by those who need to control their sugar consumption

Consuming xylitol results in less increase in blood sugar than consuming sugar.
Eating xylitiol instead of sugar contributes to maintain the mineralistaion of teeth.

*According to law nr 432/2012/EU

More details
Every step of the production from the processing of raw materials to the consumption of the final product is strictly controlled and tracked.
Sweetener from xylitol for alimentary use

Preparation and use
Its sweetening value is the same as sugar. In case we completely replace the sugar by xylitiol for snacks, meals and drinks, the original recipes can be applied without any modification. It can not be caramellized and is not able to activate yeast.
Recommeded quantity in the trial period is 2 teaspons daily.

Storage
Store it in a dry and cool place.

Security information
Excessive consumption may cause laxative effect.
Pets must not eat it.