Erythritol is the only natural sugar substitute which is free of calory, almost as sweet as sugar and is easy to integrate into daily nutrition. Use it for sweetening meals and drinks at a wide scale. Although its sweetening value is 60-80% that of sugar, applying the right quantity of it can completely replace sugar. It is not suitable for making caramel or activating yeast. In practical, reclosable package.

Kitchen Hints&Tips
- the best choice for hot drinks: mix it with Dutch cocoa powder and you have a home-made cacao drink
- it is recommended to increase the quantity of erythritol when making cakes and desserts because erythritol is not as sweet as sugar
- in liquid phase it may crystallize that is why we advise you to apply xylitol for creams such as tiramisu.
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